He was smiling... That's right. You know, that, that Luke smile of his. He had it on his face right to the very end. Hell, if they didn't know it 'fore, they could tell right then that they weren't a-gonna beat him. That old Luke smile. Oh, Luke. He was some boy. Cool Hand Luke. Hell, he's a natural-born world-shaker. - Dragline, "Cool Hand Luke"
Paul Newman was one sexy beast!
One thing is correct, Paul L. Newman was a world-shaker. If there is one thing I love as much as food culture, it's nonprofit-social-entrepreneurship-greater-good things! Here's innovation for you: Newman's Own. A for-profit food company that gives 100% of after-taxes profits to charities. But the greatness doesn't stop there. Newman's Own has products that are good tasting. Generally their pasta sauces are the lowest in sodium on the shelf, and I would know because we just ate pasta with some Newman's Own Tomato & Basil Bombolina sauce.
You might be wondering, isn't using celebrity status to promote a product a little chintzy. No, because the majority of Americans probably don't recognize Newman. His last pop culture movie was in "Cars," paling in comparisons to roles such as in "Butch Cassidy and the Sundance Kid." The company started like a lot of good ideas do- demand surpassed supply. The Wiki page on Newman's Own notes it started with salad dressings to friends as gifts, and the company has grown ever since 1982. Plus, one has to love how Newman's Own was a family friendly business with daughter Nell Newman launching Newman's Own Organic.
Even as a poor 20-something I never second guess buying Newman's Own products. There, that's my plug. Less guilty shopping, on any budget, for products you know are serving more than one purpose and good.
And, in other food learning [I don't intentionally do it!], I won another bet. Last night I ordered a Chocolate Amaretto Torte from a local gourmet cafe and bakery. IT IS SO YUMMY. My fiance ordered a Pumpkin Cheesecake, also yummy. His interest was in the citrus flavor present in the torte, which I said I thought (90% certain) might be his perception since Amaretto isn't a citrus liqueur. To lay all doubts to rest that I was correct I looked up Amaretto. The liqueur is made from apricot kernels, generally described with an almond flavor that is slightly bitter. After looking around on the interwebz, I decided I liked what About's Home Cooking section said about it. Birth of the drink is disputed, anywhere from the late 18th century to mid-16th century in Italy. Either way, I say cheers and enjoy!